🎄 Sunday Dec 21, 2025 2-5pm Feather Leaf Inn
Healthy. Flavorful. Joyful. Just like the holidays should be. Join us this December for a one-of-a-kind culinary experience that blends the ancient wisdom of Ayurveda with the vibrant, tropical flavors of the Caribbean.
Whether you're looking to lighten up your holiday menu, explore Ayurvedic cooking, or just indulge in a festive day of taste-testing and creativity, this workshop is your ticket to a nourishing and memorable Christmas.
🌿 What’s Included:
✅ Live Cooking Demonstrations – Watch and learn how to prepare delicious Ayurvedic, plant-based dishes with a Caribbean twist.
✅ Tasting Sessions – Sample every dish, from dips to desserts, and experience how healing food can taste amazing.
✅ Recipe Cards – Take home every recipe to recreate the magic in your own kitchen.
✅ Holistic Holiday Tips – Learn how to balance your body and digestion through the festive season.
🍽️ On the Menu:
- Seasonal Chutneys & Spiced Dips
- Plant-Based Holiday Drinks with Ayurvedic superfoods
- Hearty, Healing Main Courses
- Wholesome, Guilt-Free Desserts
- And more mouthwatering surprises!
All dishes are:
- 🌱 100% Plant-Based
- 🌾 Ayurvedically-Inspired
- 🎄 Holiday-Ready
📍 Location: Feather Leaf Inn
📅 Date: Sunday Dec 21
🕒 Time: 2:00-5:00pm
🎟️ Investment: $85
Limited Spots Available – This cozy, hands-on workshop is designed to keep things intimate, interactive, and inspiring.
Program will be held by guest teacher Carlisle Amlak of Maha Vidya Ayurveda. Carlisle is an Ayurvedic Practitioner, Wellness Educator and Health Enthusiast. She loves making easy and delicious meals that the whole family will enjoy. Bring a friend and make this season one to remember.